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shmura matzot
... production is supervised by a mashgiach at every stage from planting the seeds in the fields to growing, harvesting, milling and baking.

 
 
Book: Going With The Grain, by Susan Seligson ISBN: 1-84024-352-X
In Going With The Grain - travels for the love of bread, chapter 6, Bread of Affliction: Brooklyn, New York, author Susan Seligson devotes some 22 pages to describing her visits to matzo bakeries in Brooklyn.
 
Research by Laurence Harris (not related) into the baking of matzot in the United Kingdom has been published on-line as a table of data entitled Passover Cake Bakers which lists Jewish bakers engaged in that activity in the United Kingdom during the period 1700-1945. [In March 2011 the link was broken] An article about Passover Cake Bakers by Laurence Harris was published in the March 2004 edition of Shemot (the journal of the Jewish Genealogical Society of Great Britain).
 
 
 
 
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