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Compiled by Roger Shlomo Harris
Copyright © 2003-2017

B i b l i o g r a p h y

Kashrut Kosher lePesach Arba'ah Minim
Four Species
Shatnez Shechita Shemittah STaM

Bedikos Toloim
AUTHOR: Rabbi Vei
Going Kosher In 30 Days
AUTHOR: Rabbi Zalman Goldstein
PUBLISHER: The Jewish Learning Group, 2007
ISBN 13: 978-1-891293-23-8
FORMAT: hardback. 284 pages. 207mm W x 203mm H

Guide to Checking Fruits, Vegetables, and Berries
See OU Guide to Checking Fruits, Vegetables, and Berries, below.

Halachic Guide to the Inspection of Fruits and Vegetables for Insects
מדריך לבדיקת תולעים
AUTHOR: Rabbi E. Falk, Gateshead, U.K. ©
FORMAT: Softback. 20.9cm W x 29.6cm H. 93 pages.
COMMENT: In addition to sections dealing with fruits (18), nuts (8), grains (6), pulses (10) and vegetables (25), the section on fish deals with cod, whiting and parasites on carp.

Halachic Guide to the Inspection of Fruits and Vegetables for Insects, by Rabbi E. Falk
How to Keep Kosher
AUTHOR: Lisë Stern
PUBLISHER: Morrow. $24.95
ISBN: 0060515007
FORMAT: cloth
Is it Kosher? - Encyclopedia of Kosher Food Facts and Fallacies
AUTHOR: Rabbi E. Eidlitz
PUBLISHER: Feldheim, Jerusalem and New York. 1992
ISBN: 0-87306-606-5
FORMAT: Hardcover. 16cm W x 23cm H.
Is it Kosher? - Encyclopedia of Kosher Food Facts and Fallacies, by Rabbi E. Eidlitz
Issues in Jewish Dietary Laws
Part I: Gelatin in Jewish Law. Part II: Kitniyyot and their Derivatives
AUTHOR: Rabbi David I. Sheinkopf, Ph.D.
PUBLISHER: KTAV Publishing House, Inc., Hoboken, NJ, U.S.A. 1988.
ISBN: 0-88125-141-0.
FORMAT: Softcover. 15.3cm W x 22.8cm H. pp 210. Glossary. Bibliography. Index.
Issues in Jewish Dietary Laws, by Rabbi David I. Sheinkopf
Kashrus in the Kitchen - A Comprehensive Question-And-Answer Guide to the Halachos of Meat and Milk
AUTHOR: Rabbi Avi Wiesenfeld © 2008
PUBLISHER: Feldheim Publishers, Jerusalem, Israel
ISBN 13: 978-1-59826-293-3
FORMAT: hardback, 16.3cm W x 23.5cm H, pages: xxix + 240, Halachic Responsa [in Hebrew], Hebrew Abbreviations, Sources in the Shulchan Aruch, Glossary, Index.
Kashrus Magazine
Five issues per annum plus annual "Kosher Supervision Guide" (see next item). A wide variety of kashrus topics, many of consumer interest, are covered.
Kashrus Magazine
Kashrus Magazine's Kosher Supervision Guide 2013-2014
Kashrus Magazine's Guide to 1,151 Kosher Agencies worldwide. 196 pages. Published every second year as a free supplement to Kashrus Magazine (see previous item). An update comprising about 16 pages is published in alternate years.
Kashrus Magazine's Kosher Supervision Guide 2011-12
The Kashrus Manual - A Compendium of Laws and Customs
AUTHOR: Rabbi Shmuel Leib Rubenstein
PRINTED: University of Toronto Press, 2000
ISBN: not stated

The Kashrus Manual - A Compendium of Laws and Customs, by Rabbi Shmuel Leib Rubenstein

Kashrut Today
PUBLISHER: London Board for Schechita. 1974
FORMAT: Softcover. A4 booklet. 15cm W x 20.8cm H. pp 47.
Kashruth - A comprehensive background and reference guide to the principles of Kashruth.
AUTHOR: Rabbi Yacov Lipshutz.
PUBLISHER: Mesorah Publications, Ltd. (Artscroll). © 1988. Second edition, reprinted 2001.
ISBN: 0-89906-558-9.
FORMAT: Hardcover. 16.2cm W x 23.8cm H. pp 160. Index of chemical additives, fishes.
COMMENT: Contains a substantial list of chemical additives and a detailed list of kosher and non-kosher fish species.
Kashruth - A comprehensive background and reference guide to the principles of Kashruth, by Rabbi Yacov Lipshutz

Kosher Calories - Over 10,000 brand-name listings
AUTHOR: Tziporah Spear
PUBLISHER: Genesis Publications, New York. 1985.
ISBN: none. LCC: 85-24788
FORMAT: Hardcover. 15cm W x 22.3cm H. pp 352. Index.

Kosher Food Production
Rabbi Zushe Blech,
PUBLISHER: Blackwell Publishing, 2004,
ISBN: 0813825709.
Contents: Introduction, Kosher Certification – Theory and Application, Basic Halachic Concepts in Kashrus, Ingredient Management, Rabbinic Etiquette, Kosher for Passover, Fruits and Vegetables, The Baking Industry, The Biotechnology Industry, The Dairy Industry, The Fish Industry, The Flavor Industry, The Meat and Poultry Industries, The Oils, Fats, and Emulsifier Industries, The Food Service Industry, Essays in Kashrus and Food Science, Artificial Sweeteners, Bread, Butter, Candy, Canning, Cheese and Casein, Chewing Gum, Chocolate, Colors, Condiments, Eggs, Emulsifiers, Enzymes, Fat and Fat Replacers, Fish, Food from the Tree, Fruit, Honey and Royal Jelly, Imitation Foods, Infant Formula, Kitniyos, Kosher Meat, Kosher Poultry, L-Cysteine, Margarine, Matzah (Unleavened Bread), Minerals, Mushrooms, Nuts, Olives, Potatoes, Preservatives, Release Agents, Spices, Starch, Steam, Sugar and Sugar Alcohols, Tuna, Vinegar, Vitamins, Whey, Wine, Beer, and Alcohol, Kashrus Glossary for the Food Technologist.
Kosher Food Production, by Rabbi Zushe Blech

Kosher for the Clueless but Curious
AUTHOR: Shimon Apisdorf
PUBLISHER: Leviathan Press, 2005. US$23.95
ISBN: 1-881927-31-8
FORMAT: paperback
COMMENT: endorsed by Star-K Kosher Certification

Kosher for the Clueless but Curious, Shimon Apisdorf
The Kosher Kitchen - A Practical Guide
AUTHOR: Rabbi Binyomin Forst
PUBLISHER: Mesorah Publications Ltd., U.S.A. © 2009
ISBN 10: 1-4226-0897-2; ISBN 13: 978-1-4226-0897-5
FORMAT: Hardback. 576 pages; I-XXXIII are numbered concurrently with 1-576. Detailed Contents (6 pages), Glossary (9 pages), Index(33 pages). 15.8cm W x 23.6cm H.
COMMENT: Although the author recommends that this book is not used to replace a rabbinic comment, it is nonetheless a substantial technical manual.
The Kosher Kitchen by Rabbi Binyomin Forst
Kosher Today - the official weekly update of the kosher food industry
Kosher Wine Guide 2017
PUBLISHER: The Jewish Week Media Group
ISBN 10: ISBN 13:
The Laws of Ta'aruvos The Laws of Mixtures (Hilkhot Taaruvot)
AUTHOR: English translation and commentary by Dr Yehoshua Cohen © 2007
PUBLISHER: The Judaica Press
ISBN 13: 978-1-932443-71-4
FORMAT: hardback, 15.8cm W x 23.4cm H, xv + 414 pages, Hebrew index.
COMMENT: This book is the fourth volume of the Chochmas Adam series and it deals with the subject of forbidden food mixtures through a series of topics which are numbered from 51 to 64.
Laws of Ta'aruvos
London Beth Din
Kosher Nosh Guide 2006

PUBLISHER: London Beth Din London Beth Din - Kosher Nosh Guide 2006
COMMENT: Lists cereal bars, chocolates & sweets, crisps & snacks, desserts, diabetic chocolates & sweets, fruit snacks, hot drinks, ice cream cones and wafers, ice creams, lollies & sorbets, milk shakes & mixes, nuts, popcorn, soft drinks, syrups & toppings, yoghurt drinks.
London Beth Din
Really Jewish Food Guide, The, 2007 / 5767

PUBLISHER: London Beth DinLondon Beth Din - The Really Jewish Food Guide 2007
COMMENT: Lists 6000+ products, stores, restaurants, caterers and bonbonnieres.
Meat And Dairy - An Illustrated Guide for the Kosher Kitchen
AUTHOR: Rabbi Ehud Rosenberg
PUBLISHER: Mesorah Publications, Ltd. Copyright 1991.
ISBN: 0-89906-898-7.
FORMAT: Hardback, 16.2cm W x 23.5cm H, 179 pages.
Based upon קיצור הלכות בשר בחלב by Rabbi Aharon Pfeuffer, Johannesburg, South Africa.
Meat And Dairy - An Illustrated Guide for the Kosher Kitchen, by Rabbi Ehud Rosenberg
The New Practical Guide to Kashrut Revised and enlarged edition with the Laws of Sh'mittoh and Berachoth charts
AUTHOR: Rabbi S. Wagschal ©1991/5751
PUBLISHER: Feldheim 5751-1991
FORMAT: Hardcover. 16.0cm W x 23.7cm H. pp xxi + 184. Index, two Glossaries.
ISBN: 0-8736-561-1
COMMENT: an update of Practical Guide to Kashrut, q.v.
OU Guide to Checking Fruits, Vegetables, and Berries (2nd edition)
PUBLISHER: Orthodox Union, U.S.A.
COMMENT: No details were available in early June 2007 at which time publication was expected soon.
The OU Guide to Preparing Fruit & Vegetables
AUTHOR: several authors and contributors
PUBLISHER: Orthodox Union © 2004
ISBN: 1-879016-27-3
FORMAT: Softback, 84 pages, 17.7cm W 25.3cm H
COMMENT: The English text contains many Hebrew words rendered in Hebrew letters. If you are not able to read Hebrew then a large part of the value of this book will have been lost. This book would be improved by the inclusion of a glossary of Hebrew and English terms. It does not contain an index but the detailed table of contents should simplify the location of topics.
The OU Guide to Preparing Fruit & Vegetables, by several authors and contributors
Practical Guide to Kashrut
AUTHOR: Rabbi S. Wagschal ©1972/5732
PUBLISHER: Gateshead Foundation for Torah
FORMAT: Hardcover. 12.7cm W x 20.5cm H. pp xvi + 132. Index.
COMMENT: see also The New Practical Guide to Kashrut, q.v.
Rabbi, ist das koscher?
Available from: Orthodoxe Rabbinerkonferenz Deutschland, Roonstrasse 50, 50674 Köln, Germany.
Fax.: +49-221-9215 6019.

  • Kosher list for Germany 2006-2007
  • German, English, Russian & Hebrew
  • Table of Content German-Russian-English
  • Table of Content Hebrew
  • New Kosher Products List
  • Travellers' guide for kosher food in European countries - English
  • Travellers' guide for kosher food in European countries - Hebrew
Rabbi, ist das koscher?
Rogov's Guide to Israeli Wines 2006
AUTHOR: Daniel Rogov [Passed away in September 2011]
ISBN 10: 1 59264 128 8
FORMAT: Hardcover, 384 pages,11.2mm W x 19.3mm H
Rogov's Guide to Kosher Wines 2010
AUTHOR: Daniel Rogov [Passed away in September 2011]
ISBN-10: 1592642616, ISBN-13: 9781592642618
FORMAT: Hardcover, 144 pages
COMMENT: Toby Press also publishes Rogov's Guide to Israeli Wines 2010
Rogov's Guide to Kosher Wines 2010, by Daniel Rogov
The Ultimate Rogov's Guide To Israeli Wines
AUTHOR: Daniel Rogov [Passed away in September 2011]
PUBLISHER: Toby Press LLC, CT, U.S.A. Copyright © Estate of Daniel Rogov 2012.
ISBN 10: 978-161-329-0194
FORMAT: Hardcover, dustjacket, 115mm W x 192mm H, 692 pages, tasting notes, history, glossary, index.
COMMENT: The inside of the dustjacket bears a 'Rating Chart' which may photocopied and printed.
The Royal Table - The Laws of Bishul Akum
AUTHOR: Rabbi Binyamin Bar Shalom © 2014
PUBLISHER: Israel Bookshop Publications, Lakewood, NJ, U.S.A.
ISBN 10: ISBN 13: 978-1-60091-296-2
FORMAT: Softback, 14.7cm W x 22.5cm H. Pages: English: 140, Hebrew: 17. Translated from the Hebrew by Rabbi Dov Lederman.
COMMENT: This book deals with bishul akum, i.e. the extent of involvement of gentiles in the preparation in the home, in restaurants and in factories of food and drink intended for consumption by Jews.
What Do You Mean You Can't Eat in My Home? - A Guide to How Newly Observant Jews and Their Less-Observant Relatives Can Still Get Along
AUTHOR: Azriela Jaffe
PUBLISHER: Schocken, 2005. US$23
ISBN 10: 080524221x
ISBN 13: 9780805242218
FORMAT: 208 pages. Cloth.
Kosher lePesach
Beth Din Passover Guide, The, 2007 / 5767
PUBLISHER: Kashrut Division of the Union of Orthodox Synagogues, South Africa.
FORMAT: Softback, 15cm x 21cm, 64 pages.
COMMENT: Twenty pages of detailed descriptions concerning Passover preparations. Further pages of lists of kosher for Passover products: foods, cosmetics, pet foods.
Passover Guide 2007/5767, Beth Din, Union of Orthodox Synagogues-South Africa
Kashrut for Pesach
AUTHOR: Rabbi Dr. Michael Hilton
PUBLISHER: Reform Synagogues of Great Britain. Feb 1999
FORMAT: Softcover A5 booklet, 15cm W x 21cm H. pp 8.
The Laws of Pesach
AUTHOR: Rabbi Avrohom Blumenkrantz © 1998
Sponsor: Baes Medrash Ateres Yisroel, Far Rockaway, NY, U.S.A.
FORMAT: Paperback. 14.3cm W x 21.2cm H. Pages: iii, 438.
COMMENT: This book contains both a detailed exposition of the laws of Pesach and the text of a Haggadah published in Vilna in 1877. The Hagaddah title page is a facsimile of the original. A substantial part of the book is devoted to kashrut matters. In his Introduction to the book, Rabbi Blumenkrantz was not exaggerating when he wrote: "You will be overwhelmed by the huge amount of information contained herein."

Laws of Pesach, by Rabbi Avrohom Blumenkrantz
Madrich Hakashrus - Pesach 5770
PUBLISHER: The Union of Orthodox Hebrew Congregations, 140 Stamford Hill, London N16 6QT, U.K.
ISBN: none
FORMAT: Softback. 16.1mm W x 24.0cm H. Pages: English: xiv + 183, Hebrew: x + 73.
Madrich Hakashrus - Pesach 5770, The Union of Orthodox Hebrew Congregations, 140 Stamford Hill, London N16 6QT, U.K.
Arba'ah Minim
Halachos of the Four Species
AUTHOR: Rabbi Yechiel Michel Stern
PUBLISHER: Feldheim Publishers, Jerusalem, Israel. © 1993.
ISBN: 0-87306-655-5
FORMAT: 17.3mm W x 24.4mm H. Hardback.
  English section: 152 pages. 166 colour pictures.
  Hebrew section: 72 pages.
Halachos of the Four Species, by Rabbi Y.M. Stern
Medicine in the Bible and the Talmud - Selections from Classical Jewish Sources
AUTHOR: Fred Rosner, M.D.
PUBLISHER: Ktav Publishing House, Inc, New York, 1977
ISBN: 0-87068-326-8
FORMAT: Softback, glossary, index, biblical index, subject index
COMMENT: Not specifically about kashrut. However, the index contains ten page references to kashrut and terefah.
Medicine in the Bible and the Talmud, by Fred Rosner
Medicines and Kashrus - A practical guide to the Kashrus of Medicines
AUTHORS: Rabbi A. Adler and Rabbi M.D. Spiro; © 1986.
     Gateshead, United Kingdom.
FORMAT: Softback. 14.6cm W x 21cm H. 61 pages.

Medicines and Kashrus - A practical guide to the Kashrus of Medicines, by Rabbi A. Adler and Rabbi M.D. Spiro.

A Guide to Shatnez
AUTHOR: Rabbi J. Lehmann, Israel. ©1988.
PUBLISHER: J. Lehmann Hebrew Booksellers, Gateshead, England.
FORMAT: Softcover A5 booklet. 15cm W x 22cm H. pp 32.
Guide to Shatnez, by Rabbi J. Lehmann, Israel
AUTHOR: Dr. Bernard Homa
PUBLISHER: Board of Deputies of British Jews (London), 1967, reproduced by Soncino Press.
Dewey: 179.3
FORMAT: Softback, ii + 9 pages, 15.3mm W x 22.8mm H.
Shehita, by Dr Bernard Homa

Gateway To Shemittah - A Comprehensive and Practical Guide to the Halachos of Shemittah
AUTHOR: Rabbi Dovid Marchant © 2007
PUBLISHER: Feldheim Publishers, Jerusalem.
ISBN: 978-1-58330-995-7
FORMAT: Hardcover, 450 pages, 17.3cm W x 24.6cm H, index, glossary, no illustrations.
COMMENT: Very detailed and extensive treatment of this subject.

Gateway To Shemittah - A Comprehensive and Practical Guide to the Halachos of Shemittah, by Rabbi Dovid Marchant
Guidelines: Questions and Answers about the laws of Shemittah
AUTHORS: Rabbi Elozor Barclay and Rabbi Yitzchok Jaeger
PUBLISHER: Targum Press
FORMAT: Softback. 161 pages.
 Guidelines: Questions and Answers about the laws of Shemittah, by Rabbi Elozor Barclay and Rabbi Yitzchok Jaeger
The Story of Shemittah
EDITOR/PUBLISHER: Yaakov Chaim Dinkel
Published: Jerusalem 5768
ISBN: 978-1-60091-052-4
FORMAT: Hardback, 17.5cm W x 24.5cm H, xiv + 258 pages, mono and colour illustrations, no index.
COMMENT: Detailed historical description of 21 shemittah years, commencing with 5621 (1860-61) and ending with 5768 (2007-08).
The Story of Shemittah, edited by Yaakov Chaim Dinkel
Vaad Keren Hashviis Presents The Laws of Shmittah
AUTHOR: Rabbi Eli Teitelbaum
FORMAT: Softcover. 13.7cm W x 20.8cm H. 52 pages, not numbered.
Inside סת״ם - A Complete Buyer's Guide
AUTHOR: Rabbi Reuvain Mendlowitz
PUBLISHER: Israel Bookshop Publications
ISBN 13: 978-1-60091-213-9
FORMAT: Hard cover. 440 pages, 173mm W x 245mm H. Glossary. Bibliography. Table of Gedolim Cited, Index, Hebrew Index.
COMMENT: A detailed guide to what makes hand-scribed Sifrei Kodesh kosher.
Tefillin & Mezuzos
AUTHOR: Rabbi Yerachmiel Askotzky
PUBLISHER: Targum Press 2003
ISBN 13: 978-15687-12321
Food for Thought: No Hechsher Required - More Essays on Jewish Themes
AUTHOR: Dovid Landesman
FORMAT: Paperback, 191 pages, 6.8 inches W x 9.4 inches H
COMMENT: A collections of essays on Jewish themes, not primarily about kashrut but may include references to food.
Going With The Grain - travels for the love of bread
In chapter 6, Bread of Affliction: Brooklyn, New York, author Susan Seligson devotes some 22 pages to describing her visits to matzo bakeries in Brooklyn.
PUBLISHER: Summersdale Publishers Ltd.
ISBN: 1-84024-352-X
FORMAT: Paperback. 130mm W x 198mm H. 314 pages. Introduction, 11 chapters, bibliography.
Book: Going With The Grain, by Susan Seligson

Hakirah - The Flatbush Journal of Jewish Law and Thought
AUTHOR: articles by various authors
PUBLISHER:, Flatbush NY, U.S.A.
ISBN 10: 193680300-3
FORMAT: Softback. Approx 270 pages. 166mm W x 241mm H. Two issues per annum.
COMMENT: Hakirah publishes a rich selection of articles about Jewish law and its applications. The following are within the scope of kashrut.
1.. Clarifying Why the Muscovy Duck is Kosher: A Factually Accurate Response, by Ari Z. Zivotofsky and Zohar Amar, Hakirah Vol.11, Spring 2011, pages 159-174. [full text].
2.. The Kashrut of Kingklip - Its Turbulent History and Who Decides, by Ari Z. Zivotofsky and Ari Greenspan, Hakirah Vol.14, Summer 2012, pages 61-77. [full text].
3.. The Thick and Thin of the History of Matzah, by Ari Z. Zivotofsky and Ari Greenspan, Hakirah, vol.17, Summer 2014, pages 105-127. [full text].
4.. Genetically Modified Organisms: Will This Be the Greatest Kashrus Challenge of Modern Times? By: Dovid Lichtenstein, Hakirah, vol.21, Summer 2016, pages 181-195. The first two pages of the article may be read here. [full text].
5.. The Scientific Revolution and Modern Bedikat Tola'im Trends, By: Steven Adams, Hakirah, vol.22, Spring 2017, pages 93-124. [first two pages].
Halachos Of K'zayis
AUTHOR: Rabbi Yisroel Pinchos Bodner, © 2001, with the assistance of Rabbi Yosef Sayagh and Moshe Bodner
PUBLISHER: Feldheim Publishers
ISBN 10: 1-58330-489-4
FORMAT: Hardcover, 144 pages, glossary, index of food illustrations.
CONTENT: Detailed text and "Actual-size, full-color photos of a k'zayis for over 175 foods to help the reader accurately determine if he has eaten enough to recite a brocha acharona [i.e. a blessing after eating]."
COMMENT: The rabbinic author's detailed treatment of the measurement of small volumes of food suggests that he may also be a professor of applied mathematics.
Encyclopedia of Jewish Symbols, The
AUTHORS: Ellen Frankel and Betsy Platkin Teutsch ©1992.
PUBLISHER: Jason Aronson, London and New Jersey.
ISBN: 0-87668-594-7.
FORMAT: Hardcover. 16cm W x 23.5cm H. pp xxiii + 235.
The Encyclopedia of Jewish Symbols, by Ellen Frankel and Betsy Platkin Teutsch
(a) The Jewish Book of Why
(b) The Second Jewish Book of Why
AUTHOR: Rabbi Alfred J Kolatch
PUBLISHER: Jonathan David Publishers, New York. 1996
ISBN: (a) 0-8246-0256-0, (b) 0-8246-0305-2
FORMAT: Hard cover. Notes. Bibliography. Excellent index.
(a) 326 pages. Rabbi Kolatch ©1995, revised
(b) 423 pages. Rabbi Kolatch ©1985
COMMENT: Delightful treatment of encyclopediac content.
Jewish Travel Guide 2002
EDITOR: Michael Zaidner
PUBLISHER: Vallentine Mitchell, England.
ISBN: 0-85303-433-8
FORMAT: Softcover. 13.8cm W x 21.5cm H. pp 412.
Jewish Travellers' Resource Guide 2002
AUTHOR: Jeffrey Seidel's Jewish Student Information Centre, Israel.
© 2002 Jeffrey Seidel.
PUBLISHER: Feldheim Publishers, Jerusalem and New York.
ISBN: 1-58330-511-4
FORMAT: Softcover. 15.3cm W x 23cm H. pp 184.
The Lulav and Esrog Handbook - The Laws of the Four Species
AUTHOR: Rabbi Hadar Margolin
Translator (from R' Margolin's Pri Hadar): Rabbi Dovid Oratz
PUBLISHER: Mesorah Publications, Ltd. © 2003
ISBN: 1-57819-380-x
FORMAT: Hardback. 15.9cm W x 23.5cm H. 96 pages. Many colour illustrations.
COMMENT: A detailed guide to recognising the kashrut characteristics of the Four Species: Esrog, Lulav, Hadas and Aravah.
Lulav & Esrog Handbook - The Laws of the Four Species, by Rabbi Hadar Margolin
A Practical Guide To Our Daily Brochos
AUTHOR: Rabbi Michoel Fletcher © 2010
ISBN 13:
FORMAT: Hardback. 15.4cm W x 21.7cm H. xiv + 100 pages
The Rebbe, The Messiah and the Scandal of Orthodox Indifference
AUTHOR: Rabbi David Berger © 2001
PUBLISHER: The Littman Library of Jewish Civilization
ISBN: 1-874774-88-9
FORMAT: Hardback, 16cm W x 24cm H, 195 pages, Glossary, Bibliography, Index.
COMMENT: This book focusses on the messianic trend in Lubavitch hasidism. It does not deal primarily with kashrut. A paragraph printed on the dustcover front flap reads as follows: "This book analyses the boundaries of Judaism's messianic faith and its conception of God. It assesses the threat posed by the messianists of Lubavitch and points to the consequences, ranging from undermining a fundamental argument against the Christian mission to calling into question the kosher status of many foods and ritual objects prepared under Lubavitch supervision. Finally, it proposes a strategy to protect authentic Judaism from this assault." Discussion of kashrut-related matters may be found on the following pages: 133; general comment 145,147,148; kashrut 113,118,137; kosher 138,143; Lubavitch meat 132; milk 73; schechita 89,93,146.
Tevilath Kelim - A Comprehensive Guide
AUTHOR: Rav Zvi Cohen © 1988
PUBLISHER: Targum Feldheim
ISBN: 0-944070-06-X
FORMAT: 16.2cm W x 23.5cm H. Hardback. Pages: xii + 140. Introduction, eleven chapters, index.
COMMENT: Detailed description of the halacha relating to the immersion in a mikveh of crockery, cutlery and utensils and their subsequent use in the preparation and eating of food.
Tevilath Kelim</B> - A Comprehensive Guide, by Rav Zvi Cohen

Jewish cookery and food books:

Hamodia, London.
Jerusalem Post, Israel.
Jewish Chronicle, London.
Jewish Press, New York
Jewish Tribune, London
London Jewish News

Many of the hechshers displayed on this web-site contain design elements which may be of heraldic origin. The following books have been useful:
Boutell's Heraldry, revised by C.W. Scott-Giles, O.B.E.
Heraldry - Customs, Rules and Styles, by Carl-Alexander Von Vorborth. ISBN: 1-85079-011-6